This is a fresh pasta dish, best served immediately after cooking.
Author: Allrecipes Member
Chickpeas appetizer eaten often during Ramadan at Iftar.
Author: Allrecipes Member
Chickpeas appetizer eaten often during Ramadan at Iftar.
Author: Allrecipes Member
Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.
Author: thedailygourmet
This simple sauce can be prepared while the pasta is cooking. The vegetable saute is optional.
Author: Bob Cody
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great...
Author: danalace
This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!
Author: Allrecipes Member
This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.
Author: Allrecipes Member
While the small tubular Ditalini pasta isn't usually eaten on its own, it works well here with a number of strong flavors and a creamy sauce.
Author: Allrecipes Member
This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.
Author: Allrecipes Member
Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.
Author: thedailygourmet
I first came across this recipe while visiting my wife's family in Buck's County, PA. It goes great with Thanksgiving dinner as a side dish. The original...
Author: 440DartRacer
I first came across this recipe while visiting my wife's family in Buck's County, PA. It goes great with Thanksgiving dinner as a side dish. The original...
Author: 440DartRacer
I first came across this recipe while visiting my wife's family in Buck's County, PA. It goes great with Thanksgiving dinner as a side dish. The original...
Author: 440DartRacer
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes...
Author: Christina S
My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your...
Author: NICOLEFAUSTHUNT
I created this Mediterranean salad to pair with a white-blend wine from South Africa. The saltiness of the feta and the freshness of the mint and vegetables...
Author: Sharon Dyson-Demers
I designed this portobello gratin as sort of a mix between my zucchini gratin and my bell pepper gratin with fennel and mushrooms. It's a robust blend...
Author: Chef AidF
This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added...
Author: dizzygrltoo
The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the...
Author: Chef John
The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the...
Author: Chef John
The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the...
Author: Chef John
Rigatoni noodles, frozen vegetables and processed cheese.
Author: Jennifer E.
This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added...
Author: dizzygrltoo
This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat...
Author: Allrecipes Member
Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!
Author: Allrecipes Member
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great...
Author: danalace
Soft, succulent and melt in the mouth paneer fry. This dish is a hero, that is quick to make and so yummy to taste.
Author: Fareeha
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great...
Author: danalace
Fresh tagliatelli, coated in a delicious and nutty homemade coriander (cilantro) pesto! Perfect and scrumptious side dish or vegetarian main dish!
Author: Melanie Booth
Fresh tagliatelli, coated in a delicious and nutty homemade coriander (cilantro) pesto! Perfect and scrumptious side dish or vegetarian main dish!
Author: Melanie Booth